{served from noon to 4pm}

BAKED BEANS | sea island red peas, smoked beef ends, blackstrap molasses, marjoram
BBQ JOINT FRIES | hand cut & skin-on, memphis rib rub seasoning, carolina gold bbq dipping sauce
CAST IRON CORNBREAD | kentucky sorghum, really good butter
BAKED MAC & CHEESE | turbodog black ale cheese sauce, vella dry jack crust
BRAISED COLLARDS | roasted pork shoulder, house fresno hot sauce
PAIN PERDU TRIPLE STACK | brioche, citrus whipped ricotta, smoked strawberries, mexican chocolate
SMOKED SUNBURST FARMS TROUT BAGEL | cured yolk, heirloom tomato, pickled onions, meyer lemon crema
AVOCADO TOAST | kale, maitake mushrooms, charred leeks, toasted pumkin seeds, poached egg
CREOLE SHAKSHUKA | baked eggs, jambalaya tomatoes, eggplant, feta, scallion, toast
HUEVOS RANCHEROS | tripe posole, rojo beans, house gorditas, queso fresco, cilantro, poached eggs
BREAKFAST PIZZA | slow cooked egg, house andouille, sausage gravy, smoked mozz, biscuit crust
HOKKAIDO BAY SCALLOP CEVICHE | celery leaf, lemon, chile, cajun yucca chips
BURGER & FRIES | grassfed beef, french toast bun, pimento chz, house tasso, spicy ketchup, fried egg
FRIED CHICKEN & WAFFLES | mary’s chicken breast, buttermilk cornbread waffle, honey, pecans & butter
SQUASH BLOSSOM CHILE RELLENO | humboldt fog, christmas lima bean succotash, cornmeal crust, pumpkin seed mole
SHRIMP & GRITS | black tiger prawns, anson mills grits, grilled baguette, besh’s barbecue cream sauce
CRAWFISH ÉTOUFFÉE | louisiana crawfish, bay laurel steeped rice, grilled baguette, shellfish velouteÉ