{served from noon to 4pm}

CAST IRON CORNBREAD  |  kentucky sorghum, really good butter
BAKED MAC & CHEESE  |  orecchiette pasta, scallions, turbodog ale, cabot extra sharp cheddar
EVERYTHING BAGEL  |  smoked arctic char, cured yolk, heirloom tomato, pickled onion, meyer lemon crema
BRAISED COLLARDS  |  roasted pork shoulder, garlic confit, onion stock, house fresno hot sauce
BURGER & FRIES  |  grassfed beef, french toast bun, pimento cheese, house tasso, spicy ketchup, fried egg
BRUNCH PIZZA  |  andouille, tasso, bacon, pepperoni, potato, soft egg, jambalaya tomatoes, biscuit crust
SQUASH BLOSSOM CHILE RELLENO  |  sunny side egg, humboldt fog, christmas lima bean succotash, pumpkin seed mole
CREOLE SHAKSHUKA  |  baked eggs, jambalaya tomatoes, eggplant, feta, scallion, toast
CRAWFISH ROLL  |  louisiana crawfish, shaved trinity, pop’s russian, lemon, toasted bricohe
SAUSAGE & EGGS  |  house andouille, slow cooked heirloom red beans, 2 sunny side up eggs, toasted brioche
FRIED CHICKEN & WAFFLES  |  mary’s chicken breast, buttermilk cornbread waffle, honey, pecans, butter
AVOCADO TOAST  |  beet greens, maitake mushrooms, charred leeks, toasted pumkin seeds, poached egg
SHRIMP & GRITS  |  black tiger prawns, anson mills grits, fish bone cream sauce, toast
SMOKED PORTERHOUSE PORK CHOP  |  two eggs any style, cajun fingerling potatoes, porkneck redeye jus, toast
PATE AÉ CHOUX BEIGNETS  |  “bananas foster” dulce de leche
PAIN PERDU  |  blackberries, vanilla ice cream, lemon verbena, mexican chocolate, chantilly cream