About Josh and Sammy
Hailing from humble beginnings in Baton Rouge, LA, owner/operator Joshua Kopel wanted to bring a little bit of The South to Southern California. In 2010 he opened Five0Four, a New Orleans style bar, in Hollywood. Four years later, Kopel looked to DTLA, broadened his focus from Bourbon Street to The South as a whole, and opened up Preux & Proper. After a rocky first year in The Fashion District, Kopel was ready call it quits. In walks Samuel Monsour, a third generation chef that grew up in his father’s kitchen in Chapel Hill, NC. Kopel and Monsour hit it off instantly, and what came to fruition was the best kind of Southern. Monsour’s food ecompasses his classical training at the CIA, his Lebanese ancestry, and his Southern roots. It’s like your grandma’s food went to school, traveled around the world, and came back to you beautifully plated with one hell of a story to tell. What Kopel and Monsour have done at Preux & Proper is create a truly authentic experience. You can feel it as you walk in, it surrounds you as you dine, as you drink, and then as you drink some more; and Josh and Sammy hope you take a little bit of their Southern Culture home with you.
To inspire Southern culture and hospitality throughout our restaurant and community.