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Drink


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Drink


COCKTAILS

Our cocktail program is the heart of our establishment, spreading warm and fuzzy cheer one glass at a time. We are committed to keep learning and tasting. We forge new relationships often, supporting producers we think are rad. We pride ourselves on preparing many of the interesting little components that make each cocktail one of a kind. Most importantly, we have a lot of fun with our cocktail program and we hope you'll enjoy the boozy fruits of our labor.

Dirty South Remedies

 

BEETS BY K       [earthy, aromatic] 
milagro tequila, beet syrup, jalepeno, thai basil

FRENCH 75       [effervescent, tart] 
farmerís organic gin, lemon, sugar, prosecco

JAZZ MEN        [spicy, refreshing] 
serrano infused tequila, house jasmine liqueur, lime, cilantro, coriander salt

SAZERAC       [strong, herbal]
j.p. weiserís rye, camus cognac, sugar, peychaudís bitters, angostura bitters, absinthe rinse

VOODOO QUEEN       [strong, spicy]
appleton estate rum, velvet falernum, tiki bitters, jamaican jerk bitters

BARREL AGED VIEUX CARRE  [strong, aromatic]
rye, cognac, benedictine, bitters

THUGS PASSION     [spicy, fruity]
el silencio mezcal, aperol, passionfruit, lime, smoked sal de gusano

Lowcountry Cures

 

GREEN GULLAH       [effervescent, refreshing]
st. george gin, green chartreuse, pineapple, lime, ginger beer, chipotle

MEZCALRITA DEL DIABLO       [spicy, tangy]
los javis mezcal, ancho syrup, lime, cointreau, chipotle

HIBISCUS MULE       [sweet, refreshing]
hibiscus infused ketel one vodka, aperol, citrus, ginger beer

THE RISING SUN     [soft, herbal]
kikori japanese whiskey, egg white, yuzu, ginger, tea tincture

TREASURE ISLAND     [smoky, tiki]
stolen rum, orgeat, pineapple, lime, smoked luxardo, lemon bitters

COOTER BROWN     [strong, aromatic]
bourbon, amaro, maraschino, cointreau, bitters

 

Appalachia Elixirs

 

WESTSIDE       [refreshing, herbal]
crop cucumber vodka, house orgeat, mint, lime, angostura bitters

OLD FASHIONED       [strong, aromatic]
bulleit bourbon, organic cane sugar, angostura bitters

BLACKBERRY HONEY SOUR       [fruity, tart]
knob creek bourbon, honey, lemon, blackberries

WHITE NEGRONI       [strong, dry]
noletís gin, luxardo bitter bianco, blanc vermouth

BARREL AGED BLACK MANHATTAN
michter’s american whiskey, foro amaro

SARSAPARILLA SMOKE SHOW
cardamom infused ketel one, sassafras syrup, cinnamon ice, hickory smoke, ginger air

 

 


WINE

Our wine program features an extensive list of 100% sustainable offerings, all available by the glass. 


BUBBLES | glass/bottle

PROSECCO mionetto, veneto, nv
white pepper, sculpting clay, citrus pith
LAMBRUSCO arte e concerto, elimia-romagna, 2015
grape bubble gum, raspberry, pomegranate
BRUT m. bonnamy, loire, nv 60
dried nectarine, tangerine, lime juice
BRUT scharffenberger”brut excellence,” mendocino, nv
key lime pie, banana leaf, sourdough bread
BRUT pascal lallement “premier cru,” champagne, nv
almond, key lime, tropical fruits
BRUT ROSÉ baron de seillac, provence, nv
crushed apple, cherry chapstick, coriander
BRUT ROSÉ sapere aude, napa, nv
corn flakes, persimmon, bad and bougie hotel lobby water
BRUT ROSÉ bueyes, mendoza, nv
strawberry jam, pepino-cucumber gatorade, lemon candy
BRUT ROSÉ campo viejo, rioja, nv
red delicious apple, lime zest, pink starburst
BRACHETTO D’ ACQUI rinaldi, piedmont, nv
children’s cereal, roses, candied violet
SEC ROSÉ taittinger “nocturne,” champagne, nv
pomegranate paleta, dried cranberry, white chocolate

WHITE | glass/bottle

GEWURTZTRAMINER domaine zind-humbrecht, alsace, 2014
perfume, lychee, blue gatorade
HONDARRIBI ZURI BLEND senorio de otxaran, txakolina, 2015
yes. those are all real words, lemon water, white melon
VERMENTINO la mora, tuscany, 2016
thyme, flint, pomelo
ARNEIS matteo correggia, roero, 2015
red apple, pepino melon, lychee
ARNEIS fatto a mano, mendocino, 2014
grapefuit, toasted almond, coconut
SAUVIGNON BLANC domaine aucherre, sancerre, 2016
chalk, kiwi, nectarine
SAUVIGNON BLANC rive sud, touraine, 2016
apricot, jalapeno, black lime
SAUVIGNON BLANC chateau cru godard, cotes du bordeaux, 2014
bibb lettuce, black lime, mango
FARANAH BLEND ouled thaleb, zenata, 2014
lawn clippings, straw, lemon water
GRENACHE BLANC two shepherds, santa ynez, 2014
yellow fruits, orange blossom, eucalyptus
CHENIN BLANC clos palet, vouvray, 2015
sunflower, daisy, jamaica soda
SAUVIGNON BLEND les deux terroirs, bordeaux, 2015
yellow delicious, limestone, chalkboard
SAUVIGNON BLANC stolpman vineyards, ballard canyon, 2015
lemon curd, nectarine, basil
CHENIN BLANC kunin, santa ynez, 2015
meyer lemon, seashell, shio butter
PINOT BLANC au bon climat, santa barbara, 2013
limestone, citrus, white pepper
RHONE BLEND kunin “pape star,” santa ynez, 2014
gardenia, quince, white pepper
CHARDONNAY il cuore, mendocino, 2014
lemon curd, peach, lunchbox apple slices
CHARDONNAY c. donatiello, russian river valley
sauteed pear, tropical fruit cup, jasmine
CHARDONNAY william fevre of chile, maipo valley, 2015
stone fruit, jasmine, pear skin
CHARDONNAY krupp brothers, napa valley, 2014
asian pear, flan, raw honey

ORANGE | glass/bottle

RIESLING zorjan “renski rizling”, stajerska, 2013
dried flowers, petrol, limestone

PINOT GRIGIO pt. concepcion, santa barbara, 2013
vanilla, daisies, red berry

RED | glass/bottle

CAB SAUV vine cliff "16 rows," oakville, 2013
ripe currant, pipe tobacco, smoked meat
SANGIOVESE stolpman "sangio degli angeli," ballard canyon, 2010
iron, cranberry, cinnamon
NERO D'AVOLA fuedo maccari "saia," sicily, 2014
ripe blackberry, spearmint, fancy canvas bag
PINOT NOIR william fevre of chile “espino,” maipo valley
ruby red grapefruit, bay leaf, meyer lemon
DOLCETTO azelia “bricco dell’ orio”, piedmont, 2014
cherry blossom, dark blackberry, violet
PINOT NOIR philippe cheron, chambolle-musigny, 2013
darjeeling, cranberry compote, petunia
GAMAY vignobles bulliat, morgon, 2015
beefsteak tomato, blue gummi bear, twizzler
TEMPRANILLO vina zorzal, navarra, 2015
birchwood, cranberry, lavender
PINOT MEUNIER bouchaine, napa, 2013
raspberry, dark chocolate, red doughnut filling
TEMPRANILLO 1808 “valcavada,” rioja, 2014
blood orange, dark currant, tar
MERLOT northstar, columbia valley, 2012
mexican vanilla, roasted plum, worn leather
TEMPRANILLO duende, alexander valley, 2012
sweet tea, black fruits, mexican vanilla
CABERNET FRANC villa locatelli, friuli, 2014
steamed snow peas, aloe vera, rhubarb
??? point concepcion “tranquillon”, santa barbara, 2014
dark fruit, dr. pepper, black cherry
BARBERA mathis, sonoma valley, 2013
red starburst, lemon, iron
TEMPRANILLO burgo viejo, rioja, 2012
bing cherry, bourbon vanilla, sandalwood
RHONE BLEND domaine des gravennes, rhone, 2015
strawberry, basil, red smelly marker
CARIGNANE porter creek “old vine,” mendocino, 2014
indian spices, blackberry gastrique, pink starburst
RHONE BLEND kunin “pape star,” central coast, 2014
wild dark berries, fennel, french fruit tart filling
TEMPRANILLO curran, santa barbara, 2010
blueberry, grilled venison, cedar
SYRAH jaffur’s “verna’s vineyard,” santa barbara, 2012
kirschwasser, herbes de provence, candied violet
SANGIOVESE BLEND tignanello, tuscany, 2014
cedar, wild mushroom, mint
MERLOT donati family vineyards, central coast, 2014
fruit tea, espresso, grilled mushroom
CAB SAUV katharine goldschmidt, alexander valley, 2014 75
black currant, herbal tea, wild strawberry
CAB SAUV philip tongi, napa valley, 2011 275
red currant, cinnamon bark, vanilla
BORDEAUX BLEND coho “headwaters,” napa, 2012 115
persimmon, cacao nibs, crushed strawberry
BORDEAUX BLEND la croix de beaucillou “cuvee colbert,” st. julien, 2013
bibimbop, vanilla, chai
CAB SAUV krupp brothers “veraison,” napa, 2010 200
dark chocolate, crushed raspberry, bourbon vanilla
MOURVEDRE ch. guilhelm tournier, bandol, 2013
pipe tobacco, candied plum, black licorice
ZINFANDEL peter franus “brandlin vineyard,” mount veeder, 2013
violet, new suede, poached plum
ZINFANDEL peter franus “red hills,” lake county, 2013
campfire wood, mexican mole, milk chocolate

ROSE | glass/bottle

CAB SAUV BLEND para maria, ballard canyon, 2016
wild strawberry, georgia peach, cucumber
PINOT NOIR bouchaine, napa valley, 2016
wild strawberry, georgia peach, cucumber


BEER

We love great beer and focus on sourcing brews from what we consider to be an eclectic assortment of American brewers. With so much great beer being brewed, we find it deliciously rewarding to change our offerings quite often. We have a small but diverse selection of eight styles, and currently, we're pouring.

 

UNICORN JUICE  |  artifex, san clemente 5% abv  

INGENUE WHITE ALE  |  boomtown, los angeles 4.6% abv  

STONE IPA  |  stone, escondido, 6.9% abv  

STIMULUS  |  eagle rock, los angeles, 5.2% abv  

LITTLE BO PILS  |  smog city, torrance, 4.4% abv 

MIDNIGHT SHAKE BLACK IPA  |  mumford, los angeles, 7.7% abv  

BOONT AMBER ALE  |  anderson valley, boonville, 5.8% abv 

PBR  |  past brewing, los angeles, 4.7% abv