Preux—our first floor neighborhood barroom—offers laid back neighborhood vibes. Our open air frozen daiquiri bar, true grit soul food and warm hospitality channel the good times of the French Quarter. Whether popping in for Happy Hour with coworkers or sitting down for a casual dinner with friends, we hope our downstairs can become your home away from home.

 

HOUSE OG'S  |  BARROOM FAVOURITES

CHARRED MIRLITON & WATERMELON SALAD | cucumber, mint, cilantro, lime, arbequina olive oil, spicy peanut crumble
CAST IRON CORNBREAD | kentucky sorghum, cracked white pepper, butter
BAKED MAC & CHEESE | orecchiette pasta, scallions, turbodog ale, cabot extra sharp cheddar
CREOLE TOSTADA | mary’s chicken, entomatada sauce, rojo beans, house masa, pickled onion, tomato, queso fresco
COLORADO LAMB RIBS | jamaican jerk rub, passionfruit-scotch bonnet bbq, radish pickles
TURKEY NECK GRAVY POUTINE | hand cut skin-on fries, burrata, rib rub, collards, cook out slaw
BRAISED OXTAIL GORDITAS | house masa, yam-cinnamon crema, shaved tomatillo, jalapeno, cilantro, pumpkin seed crumble
LOWCOUNTRY MUSSELS | house andouille, sweet corn, shallots, butter, scallion, boil spice, crispy fingerling potatoes
FRIED MISSISSIPPI CATFISH | house pickles, celery salt, red remoulade 


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SANDWICHES

NASHVILLE HOT FRIED CHICKEN SANDWICH | mary’s chicken, house pickles, cookout slaw, buttered portuguese bun
CAROLINA BARBECUE CUBANO | eastern nc pulled pork, house tasso ham, gruyere, pickles, mustard, blood orange mojo
PIMENTO CHEESE BURGER | strauss grassfed beef, north country bacon ends, pickles, horseradish remoulade
CRAWFISH ROLL | louisiana crawfish, shaved trinity, pop’s russian, lemon, toasted brioche
PO BOY | FRIED SHRIMP -OR- FRIED OYSTER 15 | FRIED SHRIMP & OYSTER COMBO
fully dressed w. lettuce, tomato, pickles, pop’s slaw, creole mayo & cali fresno red hot


DEEP DISH BISCUIT DOUGH PIZZA  |  LOADED WITH PLENTY-O-CHEESE!!!

paulie’s pom-habanero bbq pork w. smoked red onions & tillamook cheddar 18
chicken & shrimp w. jambalaya tomato sauce, smoked mozz & garlicky scallion persillade 18
seasonal mushroom w. garlic confit, soft cooked egg & burrata 16