Preux—our first floor neighborhood barroom—offers laid back neighborhood vibes. Our open air frozen daiquiri bar, true grit soul food and warm hospitality channel the good times of the French Quarter. Whether popping in for Happy Hour with coworkers or sitting down for a casual dinner with friends, we hope our downstairs can become your home away from home.

 

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BARROOM EATS

CAST IRON CORNBREAD
kentucky sorghum, cracked white pepper, butter

BAKED MAC & CHEESE
orecchiette pasta, scallions, turbodog ale, cabot extra sharp cheddar

CREOLE TOSTADA
mary’s chicken, entomatada sauce, rojo beans, house masa, pickled onion, tomato, queso fresco

COLORADO LAMB RIBS
jamaican jerk rub, passionfruit-scotch bonnet bbq, radish pickles

TURKEY NECK GRAVY POUTINE
hand cut skin-on fries, burrata, rib rub, collards, cook out slaw

CHARRED MIRLITON SALAD
watermelon, cucumber, mint, cilantro, lime, macadamia-coconut crumble

BRAISED OXTAIL GORDITAS
house masa, yam-cinnamon crema, shaved tomatillo, jalapeno, cilantro, pumpkin seed crumble

LOWCOUNTRY MUSSELS
house andouille, sweet corn, shallots, butter, scallion, boil spice, crispy fingerling potatoes


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SANDWICHES

NASHVILLE HOT FRIED CHICKEN SANDWICH
mary’s chicken, house pickles, cookout slaw, buttered bun

CAROLINA BARBECUE CUBANO
eastern n.c. pulled pork, house tasso ham, gruyere, pickles, mustard, blood orange mojo

PIMENTO CHEESE BURGER
strauss grassfed beef, north country bacon ends, pickles, horseradish remoulade

CRAWFISH ROLL
louisiana crawfish, shaved trinity, pop’s russian, lemon, toasted brioche

PO' BOY fried shrimp -or- fried oyster / fried shrimp & oyster combo
fully dressed w. lettuce, tomato, pickles, pop’s slaw, creole mayo & cali fresno red hot


DEEP DISH BISCUIT DOUGH PIZZAS

paulie’s pom-habanero b.b.q. pork w. smoked red onions & tillamook cheddar
chicken & shrimp w. jambalaya tomato sauce, smoked mozz & garlicky scallion persillade
seasonal mushroom w. tone’s pine nut pesto, soft cooked egg, truffle oil & burrata