Proper—our upstairs dining room—offers an elegant gathering place for modern food and beverage. Our bistro seating, extensive dinner menu and craft cocktails embrace the illustrious characteristics of Uptown New Orleans. The next time you're craving southern hospitality in the heart of downtown Los Angeles, we hope you'll make reservations with us upstairs.  


SMOKED BEEF HEART PASTRAMI TOAST | rancho gordo domingo rojo beans, lemon, shaved trinity
GRILLED YELLOW SWEET CORN | pork cracklins, queso fresco, aleppo, smokey miso aioli
CHARRED MIRLITON SALAD | watermelon, cucumber, mint, cilantro, lime, macadamia-coconut crumble
ROASTED JAPANESE EGGPLANT | shakshuka spice, walnut pralines, feta, horseradish chimichurri
MARINATED CAULIFLOWER ROMANESCO SALAD | celery heart, anaheim romesco, cajun dukkah
SPICY CAJUN ROASTED CARROTS | baby golden beets, coconut yogurt, toasted yellow eyed peas, okra leaf
BRAISED COLLARDS | lady edison country ham, chino valley egg, house fresno hot sauce
OGO CAESAR | monterey bay living seaweed, white anchovies, red mustard greens, parmigiano reggiano
BURRATA | house tasso ham, toasted benne seeds, muffuletta relish, grilled bread, mustard flowers
FRIED MISSISSIPPI CATFISH | buttermilk marinade, cornmeal crust, house pickles, celery salt, red remoulade
CHICKEN LIVER PATE | knob creek whiskey, bacon fat, house piccalilli relish, creole mustard seeds, baguette
HOUSE ANDOUILLE SAUSAGE | anson mills sea island red peas, blackstrap molasses, marjoram, house gorditas
ARCTIC CHAR RILLETTES | smoked trout caviar, cast iron corn cake, kentucky sorghum, chive, meyer lemon crema
DUNGENESS CRAB HUSHPUPPIES | house bourbon barrel aged green hot sauce, boil spice, charred poblano butter
SQUASH BLOSSOM CHILE RELLENO | humboldt fog, christmas lima bean succotash, cornmeal crust, pumpkin seed mole
CHARRED OCTOPUS | crispy weiser fingerlings, anchovy remoulade, mustard frills, blood orange mojo
CHICKEN FRIED PORK BELLY | pickled radish, refried red beans, pineapple verde, blue corn crumble, pomegranate glaze
FRIED WHOLE GAME HEN | buttermilk biscuits, serrano jelly, grated nutmeg, crushed pecans, honeycomb
CAST IRON SEAFOOD GUMBO POT | louisiana crawfish, tiger prawns, willapa bay oysters, pei mussels, rice, tobacco leeks
SMOKED PORTERHOUSE PORK CHOP | blistered shishito spoonbread, mama dip’s chow-chow, pork neck redeye jus
DOUBLE CUT COLORADO LAMB CHOP | brown butter rosemary, wilted tatsoi, roasted sunchokes, oxtail-beet reduction
SADDLE OF RABBIT | yam & ricotta gnocchi, toasted hazelnut, pecorino sardo, grilled long beans, pear chutney
LIBERTY FARMS ORGANIC DUCK BREAST | truffled anson mills grits, foie gras butter, beet greens, huckleberry jus
36 HOUR PRIME BONELESS BEEF RIB | slow roasted yams, crispy parsnips, charred leeks, pickled maitakes, potlikker demi 


DESSERTS (SERVED ON BOTH LEVELS)


PATE A CHOUX BEIGNETS  |  “bananas foster” dulce de leche

PATE A CHOUX BEIGNETS  |  “bananas foster” dulce de leche

KASSADY’S MAMA’S KEY LIME PIE secret recipe, served with whipped cream (limited availability) 

KASSADY’S MAMA’S KEY LIME PIE

secret recipe, served with whipped cream (limited availability) 

SEASONAL COBBLER served a la mode with our homemade frozen custard

SEASONAL COBBLER

served a la mode with our homemade frozen custard