Proper—our upstairs dining room—offers an elegant gathering place for modern food and beverage. Our bistro seating, extensive dinner menu and craft cocktails embrace the illustrious characteristics of Uptown New Orleans. The next time you're craving southern hospitality in the heart of downtown Los Angeles, we hope you'll make reservations with us upstairs.  


SMOKED BEEF HEART PASTRAMI TOAST  |  rancho gordo domingo rojo beans, lemon, shaved trinity  
GRILLED YELLOW SWEET CORN  |  pork cracklins, queso fresco, aleppo, smokey miso aioli  
BABY ICEBERG SALAD  |  heirloom tomatoes, cured yolk, bacon ends, avocado-buttermilk dressing  
TRIPE CHILI CORNBREAD SKILLET  |  hominy, sour cream, scallion, smoked mozz & cheddar   
ROASTED JAPANESE EGGPLANT   |  shakshuka spice, walnut pralines, feta, chermoula, toasted brioche   
MARINATED CAULIFLOWER SALAD  |  celery heart, anaheim romesco, cajun dukkah   
SPICY ROASTED NANTES CARROTS  |  goat kefir, baby heirloom tomatoes, toasted yellow eyed peas, okra leaf   
BRAISED COLLARDS  |  lady edison country ham, chino valley egg, fresno hot sauce   
OGO CAESAR  |  monterey bay seaweed, white anchovies, mcgrath’s mustard greens, parmigiano reggiano   
BURRATA  |  house tasso ham, muffuletta relish, grilled bread, mustard flowers   
FRIED MISSISSIPPI CATFISH  |  house pickles, celery salt, red remoulade   
CHICKEN LIVER PATE  |  knob creek, bacon fat, piccalilli, mustard seeds, baguette   
HOUSE ANDOUILLE SAUSAGE  |  peads & barnetts pork, anson mills sea island red peas, marjoram, house gorditas   
SUNBURST FARMS TROUT CAVIAR  |  smoked trout rillettes, hoecake, kentucky sorghum, chive, meyer lemon crema  
DUNGENESS CRAB HUSHPUPPIES  |  bourbon barrel aged hot sauce, boil spice, poblano butter   
HOKKAIDO BAY SCALLOP CEVICHE  |  celery leaf, lemon, green chiles, cajun yucca chips   
ROASTED BONE MARROW  |  horseradish chimichurri, creole remoulade, pickled red onions, grilled bread   
CHICKEN FRIED PORK CHEEK  |  ancho bbq, pickled radish, refried red beans, pineapple verde, blue corn crumble   
SQUASH BLOSSOM CHILE RELLENO  |  humboldt fog, christmas lima bean succotash, cornmeal crust, pumpkin seed mole   
CHARRED OCTOPUS  |  crispy weiser fingerlings, anchovy remoulade, mustard greens, blood orange mojo   
FULLY DRESSED PO’ BOY BURGER  |  strauss grassfed beef, fried willapa bay oysters, pop’s slaw, portuguese roll, fries  
BLACK TIGER PRAWN GUMBO  |  okra, red laurel steeped rice, tobacco leeks, blackstrap worcestershire, grilled bread   
SEARED HUDSON VALLEY FOIE GRAS  |  pain perdu, smoked strawberries, cocoa nib, lemon balm, fruity pebbles  
BAKED ORECCHIETTE PASTA  |  crawfish eÉ touffeÉ e, willow maid dry jack, jambalaya tomatoes, turbodog ale  
FRIED WHOLE GAME HEN  |  buttermilk biscuits, serrano jelly, grated nutmeg, crushed pecans, honeycomb  
LIBERTY FARMS ORGANIC DUCK BREAST  |  john haulk yellow corn grits, roasted black kale, mulled huckleberries  
SMOKED PORTERHOUSE PORK CHOP  |  blistered shishito spoonbread, mama dip’s chow-chow, pork neck redeye jus  
36 HOUR PRIME BONELESS BEEF RIB  |  rocky canyon yams, crispy parsnips, charred leeks, pickled maitakes, potlikker demi  
COUNTRY CAPTAIN STYLE COLORADO LAMB SHANK  |  mint raita, pistachio baharat, pickled okra, crunchy chickpeas  


DESSERTS (SERVED ON BOTH LEVELS)


CHICORY “CAFE CON LECHE” BREAD PUDDING ICE CREAM SANDWICH horchata ice cream, guerrero chocolate, cayenne creme anglaise

CHICORY “CAFE CON LECHE” BREAD PUDDING ICE CREAM SANDWICH

horchata ice cream, guerrero chocolate, cayenne creme anglaise

KASSADY’S MAMA’S KEY LIME PIE secret recipe, served with whipped cream (limited availability) 

KASSADY’S MAMA’S KEY LIME PIE

secret recipe, served with whipped cream (limited availability) 

PATE A CHOUX BEIGNETS  |  “bananas foster” dulce de leche

PATE A CHOUX BEIGNETS  |  “bananas foster” dulce de leche

COCONUT SORBET toasted coconut, peanut butter biscotti

COCONUT SORBET

toasted coconut, peanut butter biscotti

STRAWBERRY RHUBARB CRISP toasted oats, ginger, vanilla bean, lemon curd ice cream

STRAWBERRY RHUBARB CRISP

toasted oats, ginger, vanilla bean, lemon curd ice cream